Good afternoon here we will give you a recipe for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise which is interesting The way making it is very easy. You just need to be careful to get results from for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise which has aroma and taste that can evoke our tastes.

So that the result of for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings must exist in make

1. Prepare 3 Eggs
2. Prepare 2/3 cube ＊Consomme (minced)
3. Prepare 1 tbsp ＊Mayonnaise (half-calorie)
4. Take 1 ＊Dried parsley
5. Prepare 2 stick Imitation crab sticks
6. Take 2 slice Ham
7. Prepare 2 slice Sliced cheese
8. Prepare 1 Vegetable oil

Ingredients of For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise. Great recipe for For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise. I had some leftover imitation crab sticks, so I made tamagoyaki a little different than the usual. Here is how you achieve it.

How to cook For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise:

1. Mix the eggs and ＊ ingredients together.
2. Heat up some vegetable oil in a square tamagoyaki frying pan. Pour in 1/3 of the egg mixture, and place the imitation crab towards the back once the top side has solidified a bit, and roll it up.
3. After rolling, add in another 1/3 of the egg mixture, place a slice of cheese on top, and roll it up.
4. Add in the remaining 1/3 egg mixture, add in ham, and roll it up.
5. After you have finished rolling, wrap it in a paper towel, and mold it into a cylinder.
6. Wrap it up again in aluminum foil. stand it up vertically, and let it cool. Do not close the top end of the aluminum foil in order to let the heat escape.
7. After it has cooled, cut off both ends, and slice it.
8. This is what it looks like cut. Done!
9. Done and ready to serve!

Ingredients of For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise. For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise. Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise. One of my favorites food recipes.

how is this? Easy isn’t it? That’s the make for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise that you practice at home. Good luck!