Good morning here we will give you a recipe crock pot roast and potatoes which is delicious The way making it is very easy. You just need to be careful to get results from crock pot roast and potatoes which has aroma and taste that can evoke our tastes.

So that the result of crock pot roast and potatoes, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare crock pot roast and potatoes delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used in make

1. Use 2 1/2 lb chuck roast
2. Take 1.5 lbs red potatoes
3. Take 1 large yellow onion
4. Prepare 1 (22 oz) can cream of mushroom soup
5. Prepare 1 pkg dry onion soup mix
6. Prepare Black pepper

Peel and slice potatoes into even-sized chunks. Season roast with salt and pepper. Heat olive oil in a large frying pan over medium heat. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast.

How to make:process Crock Pot Roast and Potatoes:

1. Wash potatoes and put in crockpot.
2. Cut onion into largish bite size pieces and add to crockpot with potatoes.
3. Put roast on top, sprinkle on onion soup mix, pepper, and pour in cream of mushroom and cook on low for 6-8 hours or 4-6 hours on high.
4. With the two soups and the juices from the roast, this will make its own gravy, just pull out the meat and potatoes and stir, you will have to let it sit for a few min then spoon off the fat.
5. Done and ready to serve!

Place in slow cooker; top with onion and broth. If desired, top with minced thyme. Once the butter is melted add the roast and sear golden-brown on all sides. Transfer to large slow cooker, keep the pan hot. Place the roast on top of the vegetables and sprinkle it with the steak seasoning.

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