Good afternoon here me will give you a recipe egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito which is appetizing The way making it is very very easy. You just need to be careful to get results from egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito which has aroma and taste that can evoke our tastes.

So that the result of egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 3 Egg
2. Prepare 100 grams Shrimp
3. Prepare 100 grams Asparagus
4. Prepare 50 ml Bonito dashi base mentsuyu (2x concentrate)
5. Take 1 pinch Salt
6. Prepare 1 tsp Sugar

Just by coating the shrimp and. Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito. How are you currently as of this ideal moment ?, I just pray you're very well and delighted usually. through this web site I'll introduce the recipe for cooking Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito that is currently extremely popular with various groups, using a easy and fast method. Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you quickly, you may make it in simple actions.

Instructions to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:

1. I used frozen shrimp. Defrost, then microwave for about 2 minutes. You can just use thin asparagus stalks. Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down.
2. When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar.
3. Heat vegetable oil in a pan, and add the eggs. Immediately add the shrimp and asparagus. Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished.
4. Done and ready to serve!

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