Good afternoon here we will give you a recipe stir fry cauliflower saussages and quail eggs which is delicious The way making it is very easy. You just need to be careful to get results from stir fry cauliflower saussages and quail eggs which has aroma and taste that can evoke our tastes.

So that the result of stir fry cauliflower saussages and quail eggs, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare stir fry cauliflower saussages and quail eggs the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in prepare

1. Use 1 cauliflower
2. Use 8 quail eggs (boiled)
3. Prepare 7 saussages (chopped)
4. Prepare 3 red onions
5. Take 1 garlic
6. Prepare 1 tsp buillon powder
7. Prepare 1 tsp black pepper
8. Use 1 tsp salt
9. Prepare 1/4 glass water
10. Prepare Vegetable oil

Add the mixture to your food processor along with the cold bits of butter. Add the cold water and pulse until the mixture looks like clumps of dough. Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.

Step by step to make Stir fry cauliflower saussages and quail eggs:

1. Cut the cauliflower
2. Chop onions and garlic
3. Heat pan and vegetable oil. Then stir fry garlic and onions. Add salt, buillon powder and black pepper. Add cauliflower, quail eggs and chopped saussages. Then add water. Stir fry it until cooked
4. Serve it
5. Done and ready to serve!

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Add the sausages and the other spices - cayenne pepper, smoked paprika, and curry. Heat oil in a skillet and add the sausages, and lightly brown. Stir in the shrimp, cooking one minute, then add the garlic and rice wine. stirring up any browned bits. Add the peppers last, cooking until they are crisp-tender and shrimp fully cooked.

how is this? Easy isn’t it? That’s the make stir fry cauliflower saussages and quail eggs that you do at home. Congratulations enjoy