Good morning here we will give you a recipe cucumber rolls which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from cucumber rolls which has aroma and taste that able evoke our tastes.

So that the result of cucumber rolls, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare cucumber rolls delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in prepare

1. Take 2 large cucumbers
2. Use 200 gms hung curd
3. Prepare 50 gms Dil leaves
4. Prepare 4 cloves garlic (crushed)
5. Take 5 tbsp roasted peanuts (coarsely chopped)
6. Use to taste Salt

Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly with your hands. Unwrap the bamboo mat and remove the sushi roll. Repeat the process to make more rolls.

Step by step to make Cucumber Rolls:

1. Slice the cucumber in thin, long strips, preferably use a slicer or chopper with a sharp blade. Separate the soft center filled with seeds.
2. Mix the soft cucumber chunks, chopped dil leaves and crushed garlic with the curd and let it cool in the refrigerator for half hour.
3. Lay out the strips of cucumber and add a spoonful of the curd filling (after adding salt to the filling) on one end of each strip. Reduce the filling if it tends to fall out.
4. Roll the strips and plate it erect on a serving dish.
5. Top with roasted peanuts and enjoy !
6. Done and ready to serve!

Wipe a knife with a wet cloth before slicing sushi. Lay a half nori sheet textured-side up (smooth/shiny-side down) on a cutting board with one of the longer sides. Starting from the top half, carefully roll the cucumber slices tightly. Place them upright on a plate and sprinkle toasted sesame seeds on top, if desired. Video Notes Storage: Store any leftovers in an airtight container.

I say thank you for reading the recipe that I convey on here. hope we Good luck!