Good afternoon here me will give you a recipe left over steak sandwich which is appetizing The way preparing it is very very easy. You just need to be careful to get results from left over steak sandwich which has aroma and taste that able evoke our tastes.

So that the result of left over steak sandwich, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare left over steak sandwich the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used in make

1. Prepare 1 fresh bread roll
2. Take 1 large lettuce leaf
3. Use 1 slice cheese
4. Prepare 1 each sliced gherkin pickle
5. Prepare 1 dash mustard
6. Prepare 1 bbq rump steak,thinly sliced

Assemble the sandwiches on warm onion rolls or other buns of your choice by starting with the steak on the bottom, adding freshly ground pepper, then the sautéed onions and jalapeños, then the tomatoes, cabbage and mint. It adds heartiness and works well with the fresh veggies. If you have fresh herbs, like basil or cilantro, add them to the mix. Allow steak slices to come to room temperature.

How to cook left over steak sandwich:

1. slice open the roll
2. layer letuce, steak and condiments into bun
3. dash on mustard, and serve
4. Done and ready to serve!

Season to taste with kosher salt and freshly ground pepper. Leftover steak from your backyard barbecue can be doctored up and quickly turned into a gourmet sandwich on a lazy Sunday. If you're like me, I usually have a few leftovers stacked in my fridge by the end of the week. I don't like wasting food so there's always something to be reheated (and doctored up) to next-day perfection. Slice up leftover steak and add it to sauteeing onions, bell peppers, and mushrooms.

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