Good afternoon here we will give you a recipe chicken ghee puff pastry which is delicious The way preparing it is very easy. You just need to be careful to get results from chicken ghee puff pastry which has aroma and taste that can evoke our tastes.

So that the result of chicken ghee puff pastry, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare chicken ghee puff pastry delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in make

1. Prepare Ingredients for making Puff
2. Use 400 gram Ghee
3. Prepare 200 gram Water (chilled)
4. Prepare 1 Egg
5. Prepare 4 tablespoon Oil
6. Prepare 1 tablespoon Salt
7. Use 2 tablespoon Sugar
8. Prepare 500 gms All purpose flour
9. Prepare as needed Water
10. Take ingredients for chicken filling
11. Prepare as needed Oil
12. Take 1 Onion (chopped)
13. Prepare 2 Green chillies (chopped)
14. Prepare 1.5 cup Boiled chicken (cut into small cubes)
15. Prepare as needed Salt
16. Prepare 1/2 teaspoon Black pepper powder
17. Prepare 1/2 teaspoon White pepper powder
18. Prepare 2 tablespoon Flour
19. Use 1/2 cup Milk

In a saucepan and add ghee, onion, green chillies, garlic and ginger. Saute till onions are soft and translucent. Stir in the flour and cook for a couple of minutes. Next add milk in batches stirring continuously to avoid lumps.

Instructions to make Chicken Ghee Puff Pastry:

1. For Making Puff, in wok, add ghee let it melt and bring it to room temperature.
2. In a bowl, add chilled water then pour the melted ghee, leave it until become solid and refrigerate for half an hour. In a jug, add water, egg, oil, salt, sugar and whisk well.
3. In a bowl add flour and egg water mixture and knead until smooth soft dough. After preparing the dough,cover and let it rest for 20 minutes. Take out solid ghee from water and squeeze out excess water completely.
4. Take prepared dough, sprinkle flour and roll out in round shape with the rolling pin.
5. In the center of dough place the solid ghee block wrap four sides, dust dry flour and roll out in rectangle shape, fold one third into the middle and then the other third on top, fold and overlap the remaining sides cover and freez it.
6. After 10 minutes take out from freezer, roll out in rectangle shape and repeat the same overlapping process and freeze it for 10 minutes. Again take out from freeze roll out in rectangle shape and the puff is ready to use.
7. For Chicken Filling
8. In a frying pan add oil then onion, chopped garlic fry until translucent, add green chilies, chicken and mix.
9. Add white pepper powder, black pepper powder, salt, flour and mix well for 2 minutes. Add milk and mix until milk is dried, set aside and let it cool.
10. Roll out puff pastry, cut in round shape with cookie cutter and egg brush add chicken filling, put another piece on top, gently press to seal and egg brush.
11. Place the chicken patties, bake in a pre-heated oven at 180° for 45mins.
13. Done and ready to serve!

Unfold the pastry sheet on a lightly floured surface. In a saucepan and add ghee, onion, green chillies, garlic and ginger. Saute till onions are soft and translucent. The classic - this is where it all starts. Our gluten-free puff pastry sheets are the best tasting puff-pastry you will ever have, gluten-free or not.

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