Good afternoon here me will give you a recipe crunchy roped pastry(kambakamba)# author marathon contest# which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from crunchy roped pastry(kambakamba)# author marathon contest# which has aroma and taste that can evoke our tastes.

So that the result of crunchy roped pastry(kambakamba)# author marathon contest#, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare crunchy roped pastry(kambakamba)# author marathon contest# the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in make

1. Prepare 250 gms flour
2. Prepare 1 tsp salt
3. Prepare Water

Put the dried apricots in a small cup and add enough warm water to cover. Soak the currants, raisins and apricots overnight, or at least for a good four hours. Allow the puff pastry to thaw, while you peel and core the apple. Beat the eggs, egg yolks, and vanilla together in a separate bowl with a handheld electric mixer until foamy.

How to make Crunchy roped pastry(Kambakamba)# author Marathon contest#:

1. Sieve dry ingredients and make a dough then set aside for 10mins.
2. Cut small balls and smoothen them.
3. Roll out to chapati size
4. Apply vegetable oil and place on top of each.
5. Heat both sides in a hot pan.
6. Cut into rope - like shapes.
7. Make flour paste
8. Make desired patterns with the cut pieces e.g flowers, then seal with another piece.
9. Then form a tied bunch.
10. Deep fry in hot oil.
11. Serve with your favourite drink or snack them.
12. Done and ready to serve!

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