Easy Steps Make Recipes Pastry chin chin the Delicious Tasty.

Easy Steps Make Recipes Pastry chin chin the Delicious Tasty.

  • phateemahxarah
  • phateemahxarah
  • Jul 6, 2021

Good morning here me will give you a recipe pastry chin chin which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from pastry chin chin which has aroma and taste that able evoke our tastes.

So that the result of pastry chin chin, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare pastry chin chin the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in prepare
  1. Take 2 cups flour
  2. Prepare 90 g butter
  3. Take 2 eggs
  4. Use 6 tbls sugar
  5. Use 11/2 cup water
  6. Take 2 tbls milk

Sweet Crunchy Pastry Snack made with real butter! Each pack is individually handmade using our family's Chin Chin recipe. Made in small Batches with Freshness you'll enjoy to the very last bite. Allow to cool completely before serving.

How to cook Pastry chin chin:
  1. Put water in a pot
  2. Add your butter,milk and sugar.stir all ingredients
  3. Add your flour and combine.
  4. Take off heat and allow it to cool,add your eggs,combine it to form a dough.heat oil in a pan
  5. Flour your surface,knead your dough and be spreading flour little by little until it’s ok for u and spread your dough with rolling pin and cut to your own size.then lastly fry well until it golden brown
  6. Done and ready to serve!

Video Nutrition Chin chin pastry is made of flour, sugar and milk, water, also include eggs, nutmeg and baking powder according to individual preference; Then use the mixer to form dough, take out the dough and put it on a dough sheeter, then use a chin chin pastry cutting machine to cut the dough into small pieces of uniform sizes. Place the dough on a flat surface and start kneading gently with a dough roller. When the dough is flat, cut into desired sizes. While frying, continuously stir the chin chin till you get a golden brown color. Scoop the fried pieces onto a flat tray to dry and cool down quickly.

me, the simple preparation of Pastry chin chin above can help you prepare food that are interesting and delicious. great for family/friends Good luck!