Good afternoon here me will give you a recipe crockpot eggplant 🍆caponata which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from crockpot eggplant 🍆caponata which has aroma and taste that able evoke our tastes.

So that the result of crockpot eggplant 🍆caponata, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare crockpot eggplant 🍆caponata the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for prepare

1. Use 2 eggplants, peeled, cut into chunks
2. Prepare 2 onions, sliced
3. Prepare 10 cloves garlic, minced
4. Prepare 1 can condensed cream of mushroom soup
5. Prepare 1 can condensed tomato soup
6. Use 1 can (14.5 ounce) diced tomatoes
7. Take 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
8. Prepare 1 tablespoon oregano
9. Prepare 1/8 teaspoon black pepper
10. Use 1/8 teaspoon crushed red pepper
11. Prepare 2 tablespoons balsamic vinegar
12. Use 1 can (6 ounce) tomato paste
13. Prepare Parmesan cheese

This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature. Try adding a little leftover caponata to scrambled eggs for a savory breakfast. —Nancy Beckman, Helena, Montana Caponata is a Sicilian eggplant relish made with celery, onion, and tomatoes cooked into a sweet and sour sauce and served with bread. Great recipe for Crockpot Eggplant 🍆Caponata.

Instructions to cook Crockpot Eggplant 🍆Caponata:

1. Place your peeled and cut up eggplant and sliced onions inside a crockpot……
2. Now add your minced garlic…..
3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
4. Now add your spanish olives, oregano and black pepper, mix lightly……
5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!
8. Done and ready to serve!

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