Good morning here we will give you a recipe pastel goreng - indonesian  savoury fried pastry *can be vegan which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from pastel goreng - indonesian  savoury fried pastry *can be vegan which has aroma and taste that able evoke our tastes.

So that the result of pastel goreng - indonesian  savoury fried pastry *can be vegan, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare pastel goreng - indonesian  savoury fried pastry *can be vegan delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used in prepare

1. Prepare For skin dough*
2. Use 250 gr all purpose flour
3. Use 1/2 himalayan salt - add if desire
4. Prepare 40 gr butter or margarine - look for vegan one if you prefer
5. Use 40 ml oil (vegetable or sunflower)
6. Prepare 70 ml water
7. Take For filling**
8. Use 2 tbps butter (or oil)
9. Prepare 1 onion, dice small
10. Prepare 3 medium carrots
11. Prepare 2 new potatoes
12. Use 1/4 cup pasta - boil and cut
13. Take 3 spring onion - slices
14. Prepare 2-3 garlic
15. Use 3 thai chilies - optional
16. Take 2 tbps grated cheese of your choice (can be vegan or omit)
17. Prepare 1 tbsp condense milk (can be subtitute with sugar)
18. Prepare 1 tsp himalayan salt
19. Use 1,5 tsp white pepper
20. Prepare 2,5 tbsp all purpose flour
21. Use 60 ml water
22. Take 1 tsp chicken knorr (optional)

This snack probably originated in Cornwell, UK. The dark brown colour from the sauce distinguishes it from other Asian fried rice dishes. It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods! RecipeTin Eats Recetas de Cocina In a large bowl add flour, cabbage, carrot, spice paste, and water.

How to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:

1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool.
3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan.
4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard.
5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture).
6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture.
7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying.
8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up).
9. Done and ready to serve!

Then mix to combine with a spoon. Heat the cooking oil in a large skillet pan over medium-high heat. Mie goreng (also spelled mee goreng or mi goreng) are Indonesian stir fried noodles, usually prepared with yellow noodles. Although Chinese influenced, mie goreng in Indonesia have a definite Indonesian taste, usually including a good dollop of sambal chili sauce in the mixture. This classic finger food is easy to make with just five ingredients (Parmesan, black pepper, garlic powder, frozen puff pastry, and an egg white).

I say thank you for reading the recipe that I convey on this page. hope we Hope it’s useful and good luck!