Again looking for idea recipes sambal udang petai that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious sambal udang petai should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of sambal udang petai, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare sambal udang petai delicious wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required for make

1. Prepare 500 gr udang Vanamae kupas
2. Prepare 2 papan pete, kupas dan belah menjadi 2
3. Prepare 2 lembar daun jeruk
4. Use secukupnya Gula aren atau gula merah
5. Prepare secukupnya garam, lada bubuk, dan kaldu jamur
6. Take Sedikit air
7. Take Secukupnya minyak goreng
8. Take Bahan halus
9. Take 15 buah cabai merah keriting
10. Use 5 buah cabai rawit merah (bisa ditambah jika ingin lebih pedas)
11. Prepare 5 buah bawang merah
12. Prepare 3 buah bawang putih ukuran besar
13. Prepare 1 buah tomat ukuran sedang
14. Take 1 bungkus Terasi ABC

Makan bersama nasi putih atau nasi lemak. Panaskan minyak dan goreng udang seketika. Tumis pula bawang merah dan bawang putih yang dikisar serta cili kisar sehingga cili benar benar garing dengan menggunakan api perlahan. Setelah garing, masukkan gula terlebih dahulu.

Step by step to make Sambal Udang Petai:

1. Tumis bumbu halus dan daun jeruk hingga harum (tips : remas daun jeruk sehingga lebih wangi saat dimasak)
3. Masukkan udang, petai, dan tambahkan sedikit air
4. Bumbui dengan gula aren, garam, lada bubuk dan kaldu jamur, masak udang dan petai sekitar 5 menit. Jangan terlalu lama memasak agar tekstur udang dan pete tetap garing serta warna petai tetap cantik
6. Sajikan hangat
7. Done and ready to serve!

Ianya akan menjadikan sambal berwarna merah cantik. Sambal udang pete is a popular dish consisting of sambal stir-fried with shrimps and petai, or stink beans. For some, the beans might be an acquired taste, but they definitely have a huge fan following! Remove from the pan and set aside. Pour in the water and coconut milk and bring to a boil.

how ? Easy isn’t it? That’s the prepare sambal udang petai that you practice at home. Hope it’s useful and good luck!