Good afternoon here we will give you a recipe keema puff pastry: (minced beef puff pastry) which is delicious The way preparing it is very very easy. You just need to be careful to get results from keema puff pastry: (minced beef puff pastry) which has aroma and taste that able evoke our tastes.

So that the result of keema puff pastry: (minced beef puff pastry), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare keema puff pastry: (minced beef puff pastry) delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used for prepare

1. Use 🌻for Puff Pastry Sheets:
2. Use 2 cups All Purpose flour
3. Take 2 Tbsp Butter
4. Take 400 g Butter
5. Prepare 1/2 tsp Salt
6. Prepare 2 Tbsp Lime Juice
7. Use Water as required
8. Take 🌻for filling:
9. Prepare 100 g Keema (mince) lamb / beef / mutton )
10. Prepare 1 Onion chopped
11. Prepare 2 Green chillies chopped
12. Prepare 1 tsp Ginger Garlic
13. Prepare 1 tsp Chilli Powder
14. Prepare to taste Salt
15. Prepare 1/2 tsp Coriander Powder
16. Prepare 1/2 tsp Turmeric Powder
17. Use 1/2 tsp Garam Masala powder
18. Prepare 1/2 tsp Cumin Powder

Once the mince is almost dry, add in the onions, green chillies and coriander leaves. Stir this in and turn off the heat. Put each portion of filling into the centre of each square. Wet one of your finger and run it over the inside edge of pastry sheet square.

How to make:process Keema puff pastry: (minced beef puff pastry):

1. 🌻How to make Pastry dough: Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
2. 🌻How to make filling: Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
3. Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. Serve Hot ♨️ with your favourite sauces. Enjoy !
6. Done and ready to serve!

Fold it into triangles & press gently onto the sides to seal the edges. directions Saute onion and garlic in butter until the onion is soft. Mix the onion/garlic/butter with the ground beef and other ingredients. Seal shut with beaten egg, place on cookie sheet. Method: Lets make the beef mince mix. Open cooker, f there is any water in the cooker, switch the fire on and allow the.

me, the simple preparation of Keema puff pastry: (minced beef puff pastry) above can help you prepare food that are special for family/friends Hope it’s useful and good luck!