Good morning here we will give you a recipe peas puff pastry which is delicious The way making it is very not too difficult. You just need to be careful to get results from peas puff pastry which has aroma and taste that can evoke our tastes.

So that the result of peas puff pastry, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare peas puff pastry delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in prepare

1. Prepare 1 cup wheat flour
2. Use 2 tbsp + 3 tsp+ frying oil
3. Prepare 1/2 tbsp ajwain/carom seeds
4. Prepare to taste Salt
5. Prepare 1 cup fresh/Frozen peas
6. Prepare 1 potato
7. Take 1 onion
8. Prepare 1 inch ginger
9. Prepare 5 pods garlic
10. Use 4 green chillies
11. Prepare 1/2 cup coriander leaves
12. Prepare 1 tbsp coriander powder
13. Prepare 1/2 tbsp jeera powder
14. Take 1 tbsp chilli powder
15. Take 1 tbsp garam masala
16. Prepare 1 tbsp jeera
17. Prepare 4 tbsp corn flour
18. Use 3 tbsp ghee

Then add chopped onions and saute until they turn translucent. Combine the oil and cumin in a large frying pan over medium-high heat. Remove from the heat and stir in the chutneys. Line a baking sheet with parchment paper.

How to make:process Peas Puff Pastry:

1. In a bowl add wheat flour,carom seeds,salt,oil, dry mix it then add water to make semi soft dough,apply some oil cover keep it aside.
2. Mean while prepare filling. In mixer jar add peas, green chilli,ginger,garlic, potato pieces(peeled and chopped) and grind to coarse paste.
3. Heat oil in pan add jeera chopped onion and saute for a while then add peas paste and cook till done add coriander powder,jeera powder, chilli powder,garam masala,salt and mix it in well and coriander leaves filling is ready.
4. Make paste of corn flour,ghee,oil and mix it well to runny consistency.
5. Now take dough make equal balls and roll to thin sheets,now place one sheet apply corn paste spread evenly dust some flour place another one repeat the same till done.
6. Roll it tightly and cut it in pieces. (seepic)
7. Now roll lightly and fill some filling cover applying water on edges. Heat oil and fry till golden on slow flame.
8. Peas puff pastry is ready to taste.
9. Done and ready to serve!

Trim the edges (a pizza wheel and a ruler work well to cut puff pastry). add the peas, stockcube and top up with hot water covering the peas by a good inch or so. Mix in well and bring to the boil for a minute. Turn down to a low simmer and cook out for a good few hours, stir occasionally until soft, thick and mushy. add the knob of butter and mix in well, then remove from the heat and allow to fully cool. This classic finger food is easy to make with just five ingredients (Parmesan, black pepper, garlic powder, frozen puff pastry, and an egg white). Advertisement Mini Mushroom and Goat Cheese Tarts View Recipe Recipe creator Scratch says these tarts are "ideal for a romantic meal for two." Serve as an entree, side, or appetizer.

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