Good morning here we will give you a recipe bubble gum flavour boondi ladoo pastry which is interesting The way making it is very not too difficult. You just need to be careful to get results from bubble gum flavour boondi ladoo pastry which has aroma and taste that can evoke our tastes.

So that the result of bubble gum flavour boondi ladoo pastry, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bubble gum flavour boondi ladoo pastry the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for prepare

1. Prepare Sugar syrup Ingredients:-
2. Prepare 1/2 cup sugar
3. Take 1/2 cup water
4. Use Flavouring
5. Prepare Batter Ingredients:-
6. Use 1 cup gram flour
7. Prepare 3/4 cup water
8. Take 1 teaspoon oil
9. Use Oil for frying
10. Prepare 1 tablespoon ghee
11. Prepare Few strands of saffron
12. Prepare Slivered pistachios
13. Prepare Vol au vent cases

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Step by step to cook Bubble gum flavour boondi ladoo pastry:

1. In a bowl sieve the gram flour and add oil and water and make a smooth batter. Let it rest for an hour.
2. While its resting prepare sugar syrup 10 minutes before making bundi. In a large pan add sugar and water and make sugar syrup. It should be of no strings at all. Add in flavour and colour to the syrup. I have used bubblegum flavour and used pink food colour. You can make green, orange, red etc
3. Add food colour and mix the batter well. In a large frying pan add oil and heat on medium heat. Once the oil is hot, hold a grater or holed ladle over the oil (about 2”)and pour the batter gently using a ladle. The bundi will start dropping in the oil. Let the bundi fry for a minute or so. It should all float on top and remove using a ladle and remove any oil by shaking it and put in the syrup.
4. Stir the bundi and remove once all soaked in syrup. Transfer in a colander so any excess syrup is drained. Repeat for the rest of the batter and once the excess syrup is drained transfer in a dish and add ghee, saffron and nuts to it. You can also add raisins and trutti frutti. If not using flavour add cardamom powder. I have given a twist to it. I blitz the boondi in a blender and made small ladoos and put it on top of vol au vent cases. Enjoy
6. Done and ready to serve!

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I say thank you for reading the recipe that I convey on here. hope we Good luck!