Again looking for inspiration recipes cheesy noodle schotel / schotel mie that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious cheesy noodle schotel / schotel mie should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of cheesy noodle schotel / schotel mie, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare cheesy noodle schotel / schotel mie delicious home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings used for make

1. Take Bahan Schotel :
2. Take 100 gr mie kering
3. Prepare 2 sdm margarin, untuk menumis
4. Use 1 buah bawang bombay ukuran kecil, cincang
5. Use 1 buah wortel, potong dadu kecil
6. Prepare 3 buah sosis, potong sesuai selera
7. Take 100 gr daging ayam, cincang
8. Take 160 ml susu cair
9. Prepare 75 gr keju, parut
10. Prepare 2 butir telur, kocok lepas
11. Take 1/4 sdt lada bubuk
12. Prepare 1/8 sdt pala bubuk
13. Prepare 1/4 sdt garam (bisa disesuaikan selera)
14. Prepare Saus Bechamel :
15. Prepare 2 sdm margarin
16. Prepare 1 sdm tepung terigu serbaguna
17. Use 150 ml susu cair
18. Use 75 gr keju, parut
19. Use Toping :
20. Use Oregano

Tambahkan merica bubuk, kaldu bubuk dan larutan tepung maizena. Aduk rata dan masak hingga semua bahan mengental dan matang. Mie goreng a la Shanghai siap disantap. Keunikan mie goreng a la Shanghai adalah pada saus bumbunya yang lebih kompleks dan cita rasanya yang berbaur antara asin dan manis.

Instructions to make Cheesy Noodle Schotel / schotel mie:

1. Rebus mie kering sampai matang, buang airnya. Sisihkan
2. Lelehkan margarin dengan api kecil saja, tumis bawang bombay sampai layu & harum. Masukkan wortel, sosis & daging ayam. Tumis sampai ayam berubah warna.
3. Masukkan susu cair, lalu masukkan mie & keju parut. Tambahkan garam, lada bubuk & pala bubuk. Aduk rata.
4. Masukkan telur yg telah dikocok lepas. Aduk rata. Masak kurang lebih 5menit koreksi rasa. Matikan api. Kemudian masukkan ke dalam alumunium foil cup/ramekin.
5. Lelehkan margarin. Kemudian masukkan terigu. Aduk cepat agar tidak menggumpal.
6. Masukkan susu cair, kemudian keju parut. Masak dengan api kecil sampai keju leleh dan mengental. Kemudian matikan api.
7. Tambahkan saus bechamel ke dalam alumunium foil cup/ramekin yang sudah terisi. Ratakan saus bechamel, kemudian taburi oregano. Panggang dgn suhu 180°C selama 40-45menit (sesuaikan oven masing-masing)
8. Setelah matang. Angkat dari oven. Sajikan dengan saus tomat/sambal sesuai selera
9. Done and ready to serve!

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I say thank you for reading the recipe that I convey on here. hope we Good luck!