Good afternoon here me will give you a recipe sushi rolls with avocado & spam which is appetizing The way preparing it is very very easy. You just need to be careful to get results from sushi rolls with avocado & spam which has aroma and taste that can evoke our tastes.

So that the result of sushi rolls with avocado & spam, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare sushi rolls with avocado & spam the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required exist in make

1. Prepare For the sushi rice:
2. Prepare 540 ml White rice
3. Prepare 6 tbsp ■Vinegar
4. Prepare 5 tbsp ■Sugar
5. Prepare 1 tsp ■Salt
6. Take 3 cm square ■ Kombu
7. Prepare For the Filling:
8. Use 1/2 Avocado
9. Use 1 dash Lemon juice
10. Prepare 100 grams Spam
11. Prepare 2 Eggs
12. Use 1 tbsp ★Sugar
13. Prepare 1 pinch ★Salt
14. Prepare 1 tbsp ★Dashi stock
15. Prepare 1 Vegetable oil
16. Prepare 12 Imitation crab sticks
17. Prepare 1 Cucumber
18. Prepare 3 Shiso leaves
19. Use 4 sheets Nori seaweed

Next, arrange the avocado, green onions, and cucumber in a single layer on the rice. Avocado and julienne cucumber on the inside with rice and sesame seeds on the outside of the roll. On top, three pieces of heated fresh water eel are laid on length wise allowing a tail to extend off one end. Cover with plastic wrap and press.

Instructions to make Sushi Rolls with Avocado & Spam:

1. Make the sushi rice. Refer to "Homemade Sushi Vinegar".
2. Prepare the filling: Use half of the avocado. Pit, then slice the flesh thinly. Sprinkle with lemon juice to avoid discoloring.
3. [Slice the spam into 7-8 mm strips. Brown in a pan.
4. Beat eggs well. Add all ★ ingredients and make tamagoyaki. Slice into 7-8 mm strips.
5. Prepare the crabsticks.
6. Cut thin lengthwise strips of cucumber.
7. Julienne the shiso leaves.
8. Place the nori vertically, and spread out a fourth of the rice. Leave about 1 cm space closest to you and 3c m space on the opposite side uncovered. Evenly spread the rice and add a bit more to the farther end, this makes rolling easier. Center the ingredients. Lay the shiso leaves on top of spam.
9. Roll up from the side closest to you. Hold the ingredients together with both hands, and wrap up as if sticking the two ends of the rice. Refer to photo above. Press down lightly to secure.
10. Wrap up the leftover ends of the nori. Set aside with the ends facing down.
11. When the nori is secured, slice into desired sizes. It's tasty as it is, to the saltiness from the spam.
12. Done and ready to serve!

Cut into bite sized pieces leaving the piece for the head larger than the other pieces. Plus, it's basically a California roll but with an extra side of fish. Spider Roll Contains: tempura soft-shell crab, avocado, cucumber, and spicy mayo If the California roll had a hotter older brother, it would be the spider roll. The tempura crab and spicy kick makes this little gem the best classic sushi roll. The concept of avocado in sushi was actually born in the US when the trend of sushi entered western countries.

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