Good morning here me will give you a recipe bk's tuscan potato soup which is appetizing The way preparing it is very easy. You just need to be careful to get results from bk's tuscan potato soup which has aroma and taste that can evoke our tastes.

So that the result of bk's tuscan potato soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bk's tuscan potato soup the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used for prepare

1. Take 2 lbs Jimmy Dean Sage sausage
2. Use 1 tbsp butter
3. Prepare 1 medium onion
4. Take 1 carrot
5. Prepare 1 stalk celery
6. Use 2 gloves minced garlic
7. Prepare 2 tbsp flour
8. Prepare 1 pint (16 oz) heavy cream
9. Prepare 8 cups (64 oz) chicken broth
10. Prepare 1/4 tsp dried thyme leaves
11. Prepare 1/4 tsp dried parsley
12. Take About 2 1/2 lbs of russet potatoes
13. Prepare 1 tsp salt + a couple pinches
14. Prepare 1/2 tsp black pepper + a couple pinches
15. Prepare 1 bag fresh baby spinach leaves

Check to see if the potatoes are cooked through. If not, continue to simmer until potatoes are cooked. Chop the bacon into small shreds (use a specialty mincer or food processor to save time) and add to the cooked sausage, then add everything into the soup pot. Submit a Recipe Correction It's still soup season and this Tuscan Potato Soup with sausage is perfect for warming you up.

How to cook BK's Tuscan Potato Soup:

1. Cube up potatoes into bite sized pieces. I leave the peels on for a more rustic soup. If you prefer to peel them.
2. Finely dice onion, carrot, and celery.
3. In large stock pot, brown sausage over medium heat. Remove from pot when done and set aside. Leave sausage grease in pot.
4. Add butter, onions, carrot, celery and a pinch of salt/pepper to sausage grease and saute until onions begin to turn clear (about 7-8 min).
5. Add garlic and flour and saute until flour turns light golden brown (about 3 min).
6. Reduce heat to med-low and stir in heavy cream. Add remaining salt/pepper and stir frequently until mixture begins to bubble and thickens (about 10 min).
7. Add chicken broth and stir until well blended.
8. Return heat to medium high and heat to a medium boil stirring occasionally. Add potatoes and return to boil.
9. Simmer, stirring occasionally, until potatoes are just fork tender (20-25 min).
10. Add sausage back to soup and simmer another 5 minutes or so.
11. Remove from heat and stir in spinach to wilt in hot broth. Adjust salt and pepper to taste.
12. Serve with desired condiments (shredded cheese, chopped parsley, etc.).
13. Done and ready to serve!

I mean, I think about soup in the summer, too, but I really do enjoy sitting down on my couch, wrapped up in a blanket with a hot bowl of. Squeeze to extract pulp; discard skins. Add broth; bring to a boil. Add chopped onion, and cook over medium heat until meat is no longer pink. If you are trying to cut fat, remove meat from pan, place in a colander, and rinse under cold water.

how ? Easy isn’t it? That’s the prepare bk's tuscan potato soup that you practice at home. Congratulations enjoy