Good afternoon here we will give you a recipe boiled bakchoy which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from boiled bakchoy which has aroma and taste that able evoke our tastes.

So that the result of boiled bakchoy, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare boiled bakchoy delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in prepare

1. Take One.pack.bakchoy
2. Take slices Ginger
3. Use Olive oil
4. Prepare Salt

Halve the bok choy lengthwise, keeping the cores intact. Place the bok choy in an even layer on a parchment-lined baking sheet and drizzle with a few teaspoons of olive oil. Season the halves with a pinch of salt and other spices, if desired. Pour in the chicken broth, add the baby bok choy, and bring to a boil.

How to cook Boiled Bakchoy:

1. Wash bakchoy then.soak in salted water.for 15 mins.Boil water in a pot and.add.salt ginger slices and olive oil.Let it boil for three.mins.Then drop bakchoy.Boil for zthree or four mins.Remove and serve
2. Done and ready to serve!

Season to taste with salt and black pepper. Nutrition Facts Bok choy is a variety of Chinese white cabbage that falls into the cruciferous vegetable category along with kale, Brussels sprouts, and broccoli. Also called pak choi, it's part of the Brassica. Briefly cook some garlic in the oil, then add the bok choy - place the pieces in the skillet cut side down in a single layer. Now all you need to do is transfer the cooked bok choy to a serving platter.

how ? Easy isn’t it? That’s the prepare boiled bakchoy that you do at home. Congratulations enjoy