Again looking for idea recipes sayur lodeh labu siam (lontong sayur) that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious sayur lodeh labu siam (lontong sayur) should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of sayur lodeh labu siam (lontong sayur), start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare sayur lodeh labu siam (lontong sayur) good wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required for prepare

1. Use 500 gr ayam (bagian apa saja)
2. Prepare 3 buah labu Siam uk. Kecil, potong korek api
3. Prepare 10 lenjer kacang panjang, potong korek api
4. Take 1/2 papan tempe, potong dadu
5. Prepare 600 ml santan (dari satu butir kelapa)
6. Prepare 900 ml air
7. Prepare secukupnya Garam dan gula pasir
8. Prepare Bumbu Halus;
9. Use 8 siung bawang merah
10. Prepare 5 siung bawang putih
11. Prepare 2 buah cabe merah keriting
12. Prepare 4 buah kemiri, sangrai
13. Use 1 ruas jari kunyit
14. Prepare 1 sdt ketumbar
15. Use 1 sdt terasi
16. Take Rempah utuh;
17. Prepare 3 lbr daun salam
18. Prepare 1 batang sereh
19. Prepare 1 ruas jari lengkuas, geprek

Masukan nangka muda rebus, lalu bumbui dengan garam dan gula pasir. Lontong sayur This is one of my favorite breakfast, not too full filling and not too lite, just perfect. A simple tradisional dish, cheap and easy to find. Lontong serve with soup made from coconut milk, labu siam or chayote, tofu and any other spices.

How to make:process Sayur Lodeh Labu Siam (Lontong Sayur):

1. Cuci bersih ayam, beri perasan jeruk nipis dan tiriskan +- 10 menit
2. Dalam panci rebus air ketika air mendidih masukkan ayam tambahkan sedikit garam. Biarkan sampai matang
3. Haluskan bumbu. tumis bumbu halus, daun salam, sereh dan lengkuas sampai harum
4. Masukkan santan aduk aduk dan biarkan sampai mendidih. Setelah mendidih masukkan labu siam, kacang panjang dan tempe biarkan sampai setengah matang lalu masukkan ayam yg sudah direbus dan biarkan sampai semua sayur matang
5. Setelah semua matang masukkan garam dan gula. Aduk rata koreksi rasa dan matikan api
6. Sajikan dengan lontong MasyaAllah sedaaaap ❤️❤️
7. Done and ready to serve!

Add it egg balado, crackers and sambal, now you have a proper lontong sayur. Tambahkan labu siam, dan kacang panjang. Masukkan santan, garam, dan gula pasir. Sayur lodeh is one of the easiest vegetable stew you can make. Once all the prep work is done, please do the following: Heat oil in a soup pot/wok over medium-high heat.

me, the simple preparation of Sayur Lodeh Labu Siam (Lontong Sayur) above can help you prepare food that are interesting and delicious. great for family/friends Hope it’s useful and good luck!