Good morning here we will give you a recipe futomaki or ehomaki california rolls which is interesting The way making it is very very easy. You just need to be careful to get results from futomaki or ehomaki california rolls which has aroma and taste that can evoke our tastes.

So that the result of futomaki or ehomaki california rolls, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare futomaki or ehomaki california rolls delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Prepare 2 Eggs
2. Prepare 1 and 1/2 tablespoon ●Mirin
3. Use 1 tsp ●Bonito dashi granules
4. Prepare 1/2 Avocado
5. Use 2 tbsp □Mayonnaise
6. Use 2 tsp □Grated cheese
7. Prepare 6 pieces Shrimp (frozen prawns this time)
8. Use 3 Imitation crab sticks
9. Prepare 2 thinly cut sticks Cucumber
10. Prepare 1 Radish sprouts
11. Prepare 2 rice bowls Sushi rice (seasoned with 20 ml vinegar and 2 teaspoons sugar)
12. Prepare 1 sheet Nori seaweed
13. Prepare 1 White sesame seeds

This keeps the rice from sticking to your fingers while assembling the sushi. Large Sushi Roll (Futo-Maki or Eho-Maki) cuisinivity.com. This is a perfect recipe to get all the flavors of sushi without having to roll them up. Makizushi is a type of sushi where sushi rice and a variety of ingredients, such as tamagoyaki (fried rolled eggs), are laid out on a sheet of nori seaweed and rolled up.

How to cook Futomaki or Ehomaki California Rolls:

1. Step 1: This is the filling used for the futomaki (the ingredient on the bottom right wasn't used). To prepare a Japanese-style omelet, mix the ● ingredients with egg and frying it up slowly on a shallow frying pan. Cut into thin slices.
2. For the avocado mayonnaise, mash the avocado and mix the □ ingredients together. Boil the shrimp and cut into small pieces.
3. Step 2: Lay plastic wrap on a cutting board and a sheet of seaweed. Place rice all over the seaweed. Get another sheet of plastic wrap, big enough to hold seaweed ready.
4. Take the seaweed with rice from Step 2 and flip it over onto the prepared plastic wrap. The rice will end up on the bottom. The seaweed will be on top (like in the picture below).
5. Step 3: As seen in the picture; place the egg omelet, shrimp, imitation crab, cucumbers, radish sprouts and avocado mayonnaise on top of the seaweed.
6. Step 4: Let's head onto the rolling stage. Tuck and curl up the ingredients and hold it tight. Then let the futomaki roll itself into shape. Finally, sprinkle on white sesame seeds.
7. Done and ready to serve!

The "maki" stands for "to roll" while the "zushi" is just sushi, so it is literally a sushi roll. Other common names for makizushi are "maki sushi" and "nori maki." Take a half sheet of Nori (resembling a rectangle) and put it on the bamboo mat, spread a thin layer of sushi rice on it, leaving about one inch on the sides that will be used to seal the roll. Use your fingers to apply gentle pressure to make the sushi rice flatten out evenly without getting mashed. This sort of maki sushi, like futomaki, is made up of two or more fillings. The distinction between Uramaki and other sushi rolls is that the sushi rice is placed on the outside of the roll rather than on the inside.

I say thank you for using the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!