Good morning here we will give you a recipe creamy italian sausage potato soup which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from creamy italian sausage potato soup which has aroma and taste that can evoke our tastes.

So that the result of creamy italian sausage potato soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare creamy italian sausage potato soup delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used for prepare

1. Prepare 2 lbs. ground Italian Sausage
2. Prepare 1 medium onion, quartered and thin sliced
3. Prepare 6 garlic cloves, minced
4. Take 3 Potatoes, skin on, diced
5. Use 1 (10 oz.) pkg frozen chopped spinach
6. Take 2-3 Tbsp dried oregano
7. Prepare 2 Tbsp dried basil
8. Prepare 1 tsp crushed red pepper flakes
9. Prepare Salt & pepper
10. Take 2 qts. Chicken Stock
11. Prepare 1 qt. Heavy Cream
12. Take 3 tsp cornstarch, if needed to thicken

Add in sausage and cook until browned, stirring occasionally. Use a slotted spoon to remove cooked sausage and set aside. Brown the sausage in a separate pan, once done drain grease but save then add sausage to the pan with potatos. Add the potatoes, bay leaf, rosemary and red pepper flakes.

Instructions to cook Creamy Italian Sausage Potato Soup:

1. In large soup pot add the Italian sausage broken into pieces. Cook over medium high heat to start browning and then add in the onion slices. Stir to combine and cook. Add in the minced garlic, stir and cook 1 minute.
2. Next add in all the spices, stir to combine.
3. Next add in the diced potatoes and chopped spinach. Stir to combine. Add in chicken stock stock. Stir, reduce heat to medium and cook until potatoes are done.
4. Last add in heavy cream and adjust seasoning if needed. At this point if not thick enjoy make a slurry with the cornstarch. Enjoy!
5. Done and ready to serve!

Bring to a boil before reducing the heat to low. Add the half and half and salt and pepper. Remove the rosemary stem and bay leaf. Stir every few minutes so that it doesn't stick to the bottom of the pan. Stir in remaining shredded Mozzarella cheese.

how ? Easy isn’t it? That’s the prepare creamy italian sausage potato soup that you try it at home. Congratulations enjoy