Good afternoon here me will give you a recipe egg roll sushi which is delicious The way making it is very not too difficult. You just need to be careful to get results from egg roll sushi which has aroma and taste that can evoke our tastes.

So that the result of egg roll sushi, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare egg roll sushi the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used for prepare

1. Use 1 nori sheet
2. Prepare 1 eggs
3. Prepare 1 carrot
4. Take 1 cucumber
5. Prepare 1 rice
6. Prepare 1 Bon Cabai
7. Take 1/2 tsp salt
8. Prepare 1/2 tsp pepper
9. Take 1 chopped onion
10. Prepare 1 vegetable oil

Add oil to the heated pan and swirl to coat the pan. Add half of the egg mixture to the pan. Tilt the pan to coat the bottom with the egg. Once it begins to set, roll up the egg onto itself and let sit in the pan, rolled up, for a minute more.

Steps to make Egg Roll Sushi:

1. Mix an egg with salt, pepper, ang chopped onion into bowl
2. Fried the mixture on a pan with little vegetable oil. Fried with small heat until it turn to brownish
3. Slice the fried egg so it formed long rectangle
4. Slice carrot and cucumber so it formed long matches
5. Take nori sheet and put it on the bamboo mat then put rice on the nori sheet. Press the rice a little
6. Spread bon cabai on the rice as much as you prefer
7. Put the piece of fried egg on the edge of rice together with sliced carrot and cucumber
8. Roll the nori sheet
9. Slice the sushi as you wish
10. Done and ready to serve!

Crack your eggs into your bowl and add your mirin, soy sauce, and sugar while blending. You don't exactly want bubbly eggs, only frothy, to keep the omelette light and airy but still solid enough to stand on its own. Wrap them by folding the right and left corners to the center, and rolling them. In a frying pan heat vegetable oil and fry them until golden. Cover them with a napkin to remove the excess oil.

I say thank you for reading the recipe that I convey on here. hope we Congratulations enjoy