Good afternoon here we will give you a recipe vietnamese spring rolls which is appetizing The way preparing it is very very easy. You just need to be careful to get results from vietnamese spring rolls which has aroma and taste that able evoke our tastes.

So that the result of vietnamese spring rolls, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare vietnamese spring rolls delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used in make

1. Prepare Rice vermicelli as needed, soaked in the hot water to soften
2. Use 1 avocado, slice 0.25 inch thickness
3. Take 2 hard boiled eggs, cut in 8 slices
4. Prepare 1/2 cucumber, peeled and seeded then cut in julienne
5. Take 1 carrot, peeled and cut in julienne
6. Prepare Lettuce, any kind will work or use mix green salad
7. Use Any herbs you like such as mint, thai basil, cilantro, etc (optional)
8. Use as needed Cooked shrimp
9. Use as needed Rice wrapper
10. Prepare Peanut Hoisin Sauce Ingredients :
11. Use 1 tbs canola oil
12. Take 2 garlic cloves, minced
13. Take 5 tbs hoisin sauce
14. Prepare 75 ml water
15. Prepare 2 tbs peanut butter
16. Use 1 tbs sugar
17. Take Fish Sauce :
18. Take 1 garlic clove, minced
19. Use 1.5 tbs fish sauce
20. Prepare as needed Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like
21. Take as needed Lemon juice
22. Prepare 2-3 tbs sugar
23. Prepare 2-3 hot water

Make sure they lay flat and straighten out the odd wrinkle. Bring water in a medium saucepan to a rapid boil. Remove and reserving hot water, drain. Pour the reserved hot water into a wide, shallow pan (pie pan, casserole dish, etc.).

How to cook Vietnamese Spring Rolls:

1. Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface.
2. To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn.
3. Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder.
4. Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving.
5. To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste.
6. To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness.
7. Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing.
8. Done and ready to serve!

Vietnamese spring rolls are the perfect veggie-heavy, light, and healthy spring meal. Filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage, and sprouts, these spring rolls are naturally gluten-free and served with a delicious almond butter dipping sauce. Thus, here are two recipes that will go well with almost any spring roll. First is the classic Vietnamese fish sauce. It's imperative that you prepare the sauce properly.

relatives or to be inspiration in do culinary business. Congratulations enjoy