Good morning here me will give you a recipe satay tofu rice paper rolls which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from satay tofu rice paper rolls which has aroma and taste that able evoke our tastes.

So that the result of satay tofu rice paper rolls, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare satay tofu rice paper rolls delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 1/4 of a large cucumber
2. Prepare 2 medium sized carrots
3. Use 150 g rice noodles (three “bundles”)
4. Prepare Handful chopped herbs of choice (I used coriander)
5. Prepare 200 g peanut satay tofu (or can use normal tofu)
6. Prepare 10 rice paper sheets

Put tofu into a shallow dish and sprinkle with tamari or soy sauce on both sides. Let them sit in the seasoning until the oven is ready. Then put it on the surface you are using. I usually start with edible flowers, herbs or microgreens.

How to cook Satay tofu rice paper rolls:

1. Gather the ingredients
2. Thinly slice the carrot, celery and cucumber. Chop the coriander/herbs of choice
3. Slice the whole block of tofu into long strips and cook in a non-stick frying pan
4. Once the tofu has cooked boil a kettle and pour water over the rice noodles
5. Let them sit until cooked then drain and rinse under cold water. To “cook” the rice paper simply por hot water over them
6. Assemble the rice paper rolls and enjoy! Makes 10
7. Done and ready to serve!

Then avocado, then tofu, and then the rest. Roll it up and set aside while you make the rest. Take a paper towel or tea towel, wrap it around the tofu and press to absorb any moisture. You may need to do this multiple times to ensure as much moisture is out as possible. These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

relatives or to be inspiration in selling food. Hope it’s useful and good luck!