Good morning here we will give you a recipe colorful middle eastern salad which is interesting The way making it is very easy. You just need to be careful to get results from colorful middle eastern salad which has aroma and taste that can evoke our tastes.

So that the result of colorful middle eastern salad, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare colorful middle eastern salad the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used for prepare

1. Prepare 1 cup pearl couscous
2. Prepare 1 bunch Asparagus chopped in a bite size pieces
3. Prepare 5 cherry tomatoes halved
4. Prepare 10 black olives
5. Prepare 3 chopped green onions
6. Use 1/2 cup boiled green peas
7. Prepare 1/4 cup olive oil
8. Prepare Juice of 1 Lemon
9. Prepare 2 cloves garlic chopped
10. Use 1/3 cup crumbled Feta
11. Prepare pepper powder to taste
12. Use salt to taste

Place the diced cucumbers into a large mixing bowl along with all the other ingredients. Mix until vegetables are well coated with parsley, oil, lemon juice, and salt. Best served fresh at room temperature. You can also serve chilled for a more refreshing salad.

How to cook Colorful Middle Eastern Salad:

1. Cook pearl couscous according to the directions on the package. I like to cook them in vegetarian broth.
2. Steam asparagus briefly.
3. In a bowl mix couscous with chopped onions, cherry tomatoes, boiled green peas and olives.
4. Add asparagus and garlic. Toss it together with pearl couscous mixture. Add olive oil. Lemon juice.
5. Add salt and pepper. Top it with crumbled Feta.
6. Done and ready to serve!

Nutrition Nutrition Facts Israeli Salad Amount Per Serving Falafel is good, and falafel salad is even better. This salad features a hearty, filling mix of parsley, cilantro, chickpeas, tomatoes, and bulgar wheat. The dressing is a tangy tahini dressing. Drizzle the olive oil and lemon juice over the salad and toss to coat. Season with salt and pepper to serve.

how is this? Easy isn’t it? That’s the make colorful middle eastern salad that you do at home. Good luck!