Good morning here we will give you a recipe cheesy sausage & potato soup which is appetizing The way preparing it is very very easy. You just need to be careful to get results from cheesy sausage & potato soup which has aroma and taste that able evoke our tastes.

So that the result of cheesy sausage & potato soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare cheesy sausage & potato soup delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required exist in prepare

1. Take 2 lbs russet potatoes (cut into 1” cubes)
2. Prepare 1 lb smoked sausage (cut into 1/4” slices)
3. Prepare 6 Oz cream cheese (softened)
4. Use 8 Oz cream of celery soup
5. Take 2/3 envelope onion soup mix
6. Take 2 cups white cheddar cheese (shredded)
7. Prepare 1 tsp Cajun seasoning
8. Prepare 2 cups water
9. Prepare 1 1/2 cup milk
10. Use 1/4 cup heavy cream
11. Prepare 1 medium jalapeño (sliced, optional)

Serve with additional parmesan cheese, if desired. Notes: Can use turkey smoked sausage if you prefer. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Feel free to use your favorite melty cheese, like Mozzarella or Jack.

How to make Cheesy Sausage & Potato Soup:

1. Place potatoes at the bottom of the slow cooker with 2 cups water.
2. In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
3. Cover and cook on low for 5-6 hrs.
4. After 3 hrs, add sausage, stir and continue cooking for remainder.
5. After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
6. Top with more shredded cheese if desired and serve.
7. Done and ready to serve!

Pepper Jack would add even more heat so that's another great option. Stir in the shell pasta, and return to a boil. In a heavy skillet, saute sausage, red pepper, onion, and garlic, stirring often to break apart, until sausage is cooked through and crumbly. Drain grease and let cool to room temperature. While sausage mixture cools, spray non-stick mini-muffin pans with vegetable oil.

how ? Easy isn’t it? That’s the prepare cheesy sausage & potato soup that you try it at home. Congratulations enjoy