Easy Ways Make Recipes Potato Soup the Can Spoil the Tongue Perfect.

Easy Ways Make Recipes Potato Soup the Can Spoil the Tongue Perfect.

  • Steff Werley
  • Steff Werley
  • Jul 21, 2021

Good afternoon here me will give you a recipe potato soup which is appetizing The way making it is very very easy. You just need to be careful to get results from potato soup which has aroma and taste that can evoke our tastes.

So that the result of potato soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare potato soup delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required exist in make
  1. Prepare 4 lbs potatoes
  2. Prepare 1 box chicken broth
  3. Take Salt & pepper to taste
  4. Prepare 3 cloves Garlic
  5. Prepare Shredded cheese
  6. Take Bacon
  7. Use Chives
  8. Prepare 1 small Onion
  9. Use 5 stalks Celery
  10. Take 2 cups Half & half
  11. Use Crushed red pepper. If you like a little spice

Start by boiling potatoes until fork tender. When potatoes are done, strain out the water and add butter. When butter is melted, add flour. Stir gently to make a paste between butter and flour.

How to make:process Potato Soup:
  1. Peel and dice potatoes. Put diced potatoes into the bottom of a 6-quart slow cooker.
  2. Top diced potatoes with chopped onion, garlic and celery.
  3. Add chicken broth, salt and pepper. Broth will not completely cover potatoes.
  4. Cover and cook on a high setting for 4 hours or until potatoes are tender. To speed up the process, you can precook the potatoes by boiling them then add them to the slow cooker.
  5. Mash mixture with a potato masher. (Don't mash completely, leave some potato chunks.)
  6. Stir in half and half. And add cheese.
  7. Cover and cook on high setting 20 more minutes, or until mixture is thoroughly heated
  8. Ladle into bowls and garnish with your favorite toppings
  9. Done and ready to serve!

The paste will coat the potatoes. When it reaches boil, turn down to simmer. Simmer on low till soup thickens. Drain, reserving liquid and setting vegetables aside. In the same pan, saute onion in butter until tender.

how is this? Easy isn’t it? That’s the prepare potato soup that you practice at home. Good luck!