Are looking for idea recipes lodeh labu siam that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious lodeh labu siam should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of lodeh labu siam, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare lodeh labu siam good wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required in make

1. Use labu siam
2. Take tahu
3. Use tempe
4. Take Bawang putih bawang merah kemiri ketumbar kunyit
5. Prepare Lengkuas
6. Prepare Daun jeruk
7. Prepare Santan kara segitiga

Potong tahu putih dengan bentuk dadu dan goreng hingga matang. Panaskan sedikit minyak, kemudian tumis bumbu halus sampai harum. Masukkan serai, daun salam, dan cabai rawit, kemudian tumis sampai harum. Namun jika Moms ingin menggunakan santan sebagai salah satu bahan utama pembuatan Sayur Lodeh Labu Siam ini pun, tak masalah.

How to cook Lodeh labu siam:

1. Tumis bumbu halus, masukkan labu, tahu yg sudah digoreng dan tempe
2. Tambahkan air, masukkan daun jeruk dan seruas lengkuas yg digeprek
3. Tambah santan, aduk2 dan tambah gula garam sesuai selera
4. Done and ready to serve!

Hidangan khas Jawa Tengah ini memiliki citarasa mantap khas masakan ndeso yang selalu bikin penikmatnya kalap lupa kenyang. Rasanya sangat lezat disantap bersama nasi putih hangat. Namun tak kalah lezat jika dinikmati bersama irisan lontong. Cara membuat resep olahan labu siam: Tumis bawang merah, bawang putih dan cabai rawit hingga wangi. Masukkan kecambah dan cabai merah, tumis aduk rata beri garam, gula, dan kaldu jamur bubuk.

how ? Easy isn’t it? That’s the prepare lodeh labu siam that you practice at home. Hope it’s useful and good luck!