Good morning here me will give you a recipe asian ginger garlic steak salad which is delicious The way preparing it is very very easy. You just need to be careful to get results from asian ginger garlic steak salad which has aroma and taste that able evoke our tastes.

So that the result of asian ginger garlic steak salad, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare asian ginger garlic steak salad delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare For Marinade
2. Prepare 3 tbsp Tamari low-sodium soy sauce
3. Prepare 1 tbsp fresh ginger, grated
4. Prepare 2 garlic cloves, minced
5. Prepare 1 tbsp rice vinegar
6. Prepare 1 tsp honey
7. Prepare For Ginger Dressing
8. Prepare 1 tbsp fresh grated ginger
9. Prepare 1 tbsp Tamari low-sodium soy sauce
10. Take 1 tbsp roasted sesame oil
11. Prepare 1 tsp honey (optional)
12. Prepare For Salad
13. Prepare 1/2 to 3/4 pound flank steak
14. Take 6 cup baby spinach
15. Prepare 1 1/2 cup bean sprouts
16. Prepare 1 1/2 cup carrot, thinly sliced or grated
17. Prepare 1/2 red onion, thinly sliced
18. Prepare 1 Crushed peanuts, sesame seeds, or green onions, for garnish (optional)

Finely chop the garlic and place in a medium bowl. Finely chop the green onions and add to the garlic. Peel and grate the ginger and place in a small bowl. Remove the stem, pith and seeds from the red bell pepper and discard.

How to cook Asian Ginger Garlic Steak Salad:

1. 1. In a large re-sealable plastic bag, add soy sauce, ginger, garlic, rice vinegar and honey. Place flank steak into the bag, coating it evenly with marinade. Marinate for 30 minutes or up to 3 hours. 2. After marinating, place steak on a hot grill pan or skillet. Cook for approximately 6 minutes on each side. Remove from heat, place on a cutting board, and allow meat to rest for approximately 5 minutes to allow juices to settle. Using a sharp knife, slice steak against the grain into thin slices. 3. In a small bowl, whisk all ingredients for dressing together. 4. In a large bowl, combine spinach, bean sprouts, carrots, and red onion. Toss with dressing. 5. Serve salad on individual plates, topped with steak. Crushed peanuts, sesame seeds, or green onions can be used as optional toppings.
2. Nutrition score per serving: 178 calories, 7g fat (2g saturated), 16g carbs, 16g protein, 4g fiber, 65mg calcium, 3mg iron, 618mg sodium
3. Done and ready to serve!

Cut into ¼-inch thin strips; set aside. Pour marinade into a large sealable plastic bag. Combine steak marinade ingredients in a plastic bag then squish to combine. Meanwhile, whisk together salad dressing ingredients in a small bowl then set aside in the refrigerator. Heat a non-stick sprayed skillet over medium-high heat then add onions and marinated steak.

relatives or to be ideas for selling food. Congratulations enjoy