Easy Steps Make Recipes Sambel goreng manisa (lodeh labu siam) the Delicious Delicious.
- Anya Romsa
- Jun 23, 2021
Again looking for inspiration recipes sambel goreng manisa (lodeh labu siam) that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious sambel goreng manisa (lodeh labu siam) should had aroma and taste that can provoke our taste buds.
There are several things that more or less affect the taste quality of sambel goreng manisa (lodeh labu siam), first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare sambel goreng manisa (lodeh labu siam) good home, because as long as you know the trick, this dish is can be treat special.
Kupas labu siam, cuci bersih, lalu iris ukuran batang korek api. Panaskan minyak goreng dalam wajan, tumis bumbu halus hingga harum. Haluskan bumbu bawang putih, bawang merah, cabe merah, cabe rawit, kemiri, dan kunyit. Panaskan minyak goreng, tumis bumbu tang dihaluskan sampai harum.
Masukkan manisa yang telah selesai di potong dan dibersihkan. Tambahkan air, aduk-aduk sampai rata dengan bumbu. Panaskan Minyak Goreng Filma dalam wajan, tumis bumbu halus hingga harum. Tambahkan ebi, cabai, daun salam, lengkuas, dan gula aduk hingga bau langunya hilang. Masukkan labu siam dan petai, aduk hingga labu siam layu.
how ? Easy isn’t it? That’s the make sambel goreng manisa (lodeh labu siam) that you try it at home. Hope it’s useful and good luck!