Good afternoon here we will give you a recipe harry potter themed chocolate cake which is interesting The way preparing it is very easy. You just need to be careful to get results from harry potter themed chocolate cake which has aroma and taste that can evoke our tastes.

So that the result of harry potter themed chocolate cake, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare harry potter themed chocolate cake delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 2 cups all-purpose flour
2. Use 2 cups sugar
3. Use 3/4 cup unsweetened cocoa powder
4. Prepare 2 tsp baking powder
5. Prepare 1 1/2 tsp baking soda
6. Use 1 tsp salt
7. Take 1 tsp espresso powder
8. Prepare 1 cup milk, buttermilk, almond, or coconut milk
9. Prepare 1/2 cup vegetable, canola oil, or melted coconut oil
10. Prepare 2 large eggs
11. Use 2 tsp vanilla extract
12. Use 1 cup boiling water
13. Take Chocolate Buttercream Frosting Recipe

There are several ways to decorate a Harry Potter themed cake. Cakes are available for store pick up only or local delivery by courier. Call the bakery for courier availability. Get Our Recipe for Cherry Chocolate Layer Cake.

Steps to cook Harry Potter Themed Chocolate Cake:

1. Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
2. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
3. Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter until well combined.
4. Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.
5. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
6. Frost cake with Chocolate Buttercream Frosting.
7. Done and ready to serve!

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