Good morning here we will give you a recipe sweet onion and pork salad with garlic and mayo which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from sweet onion and pork salad with garlic and mayo which has aroma and taste that can evoke our tastes.

So that the result of sweet onion and pork salad with garlic and mayo, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare sweet onion and pork salad with garlic and mayo the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for prepare

1. Take 2 Sweet onions
2. Prepare 300 grams Pork (for shabu-shabu, or thinly sliced pork)
3. Take 1/2 pack Daikon radish sprouts
4. Use 20 grams ●Mayonnaise
5. Prepare 3 cm's worth ●Grated garlic
6. Use 1 tsp ●Sugar
7. Prepare 1 tbsp ●Vinegar
8. Prepare 2 1/2 tbsp Soy sauce
9. Take 1 tbsp Sesame oil
10. Prepare 1 Ground white sesame seeds

Stir in rice vinegar to taste; the amount you use will depend on the sweetness of the corn, and the acidity of the lime. Slice red onion into small, thin pieces. In a large bowl, add mayo, sour cream, vinegar, sugar, garlic powder and Italian seasonings. Add sliced cucumbers and onion to bowl with dressing.

Steps to cook Sweet Onion and Pork Salad with Garlic and Mayo:

1. Using a whisk, mix all ● ingredients with a whisk.
2. Add the soy sauce and sesame oil in order, and mix some more.
3. Thinly slice the sweet onion with a slicer. Check out the photo - slice the onion in this angle so that it's against the grain.
4. Boil the pork and drain in a colander. Set it aside so that any excess water will be drained off.
5. While the meat is still warm, add it into the bowl of mixture from Step 2. Let the pork absorb the flavor.
6. When the meat has slightly cooled down, add the onion from Step 3 and also the daikon radish sprouts. Mix everything together.
7. Set it aside for a while. The onion will become soften and the flavors will together.
8. Plate and top with some sesame seeds.
9. Done and ready to serve!

Toss well to coat and then refrigerate until ready to eat. Best made within a couple hours of eating. Heat vinegar and sugar in a saucepan over medium-high heat until sugar dissolves. Remove saucepan from heat and add oil, onion, and celery seeds; let cool. Add salt and pepper to taste.

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