Again looking for inspiration recipes mac and cheese that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious mac and cheese should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of mac and cheese, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare mac and cheese good wherever you are, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings used for prepare

1. Use 200 gram macaroni elbow
2. Prepare 250 ml susu cair
3. Use 100 gram keju kraft diparut
4. Use 100 gram keju mozzarella diparut
5. Take 1 sdm tepung terigu
6. Prepare 1 sdm mentega
7. Prepare secukupnya Garam
8. Take 1 sdm merica bubuk
9. Prepare sesuai selera Bon cabe
10. Use sesuai selera Rosemary

Blend in the flour, salt, and pepper. In a microwave, melt remaining butter; toss with bread crumbs. Test Kitchen Tips Sharp cheddar cheese has been aged longer than regular cheddar. In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully.

Step by step to cook Mac and Cheese:

1. Panaskan mentega dan masukan tepung. Aduk hingga tercampur.
2. Tambahkan susu cair sedikit demi sedikit sambil diaduk rata. Aduk hingga kekentalan yang diinginkan.
3. Masukkan garam dan merica.
4. Masukkan keju kraft yang sudah diparut sedikit demi sedikit.
5. Masukkan sedikit demi sedikit macaroni yang telah direbus hingga aldente. Aduk merata hingga tingkat kematangan yang diinginkan.
6. Siapkan panggangan yang telah dilapisi mentega, masukkan adonan kedalam tambahkan keju parut mozarella, rosemary, dan bon cabe sesuai selera.
7. Panggang dengan suhu 170°C selama 10 menit.
8. Done and ready to serve!

Pour half of the pasta mixture into the prepared baking dish. Combine shredded cheeses in a large bowl and set aside. Cook the pasta one minute shy of al dente according to the package instructions. Remove from heat, drain, and place in a large bowl. Drizzle pasta with olive oil and stir to coat pasta.

how ? Easy isn’t it? That’s the make mac and cheese that you practice at home. Congratulations enjoy