You are looking for inspiration recipes mac & cheese bite that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious mac & cheese bite should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of mac & cheese bite, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare mac & cheese bite delicious home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings must exist in make

1. Prepare Bahan :
2. Use 250 gram makaroni elbow, rebus hingga lunak
3. Use 1 sdm butter untuk menumis
4. Take 1 buah bawang bombai, iris2
5. Prepare 4 batang sosis, iris kecil2
6. Use Secukupnya wortel, parut kasar
7. Prepare Secukupnya buncis, iris2
8. Prepare 500 ml susu cair full cream
9. Use 2 sdm tepung terigu
10. Prepare 200 gr keju cheddar, parut
11. Take 6 sdm saus marinara / bolognaise / saus spaghetti (optional)
12. Take 2 sdt kaldu bubuk
13. Take Secukupnya garam dan merica
14. Prepare 4 butir telur
15. Prepare Taburan :
16. Take Secukupnya keju quick melt /mozarella
17. Prepare Secukupnya parsley flakes / oregano

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How to make:process Mac & Cheese Bite:

1. Panaskan wajan, masukkan 1 sdm butter/minyak goreng, lalu tumis bawang bombai hingga layu dan harum, lalu masukkan irisan sosis, parutan wortel, dan irisan buncis, aduk rata
2. Tuang susu cair, tambahkan tepung, aduk hingga tepung larut, lalu masukkan keju parut, aduk hingga keju meleleh, masukkan saus spaghetti, kaldu bubuk, garam, dan merica, koreksi rasanya
3. Masukkan makaroni, aduk sebentar lalu matikan api, tunggu hingga adonan agak dingin, lalu tambahkan telur, aduk rata kembali
4. Masukkan adonan kedalam cup muffin, lalu taburi permukaannya dengan keju quick melt / mozarella, taburi dengan parsley flakes, lalu panggang didalam oven yang sudah dipanaskan sebelumnya di suhu 170° selama 15-20 menitan, angkat dan sajikan hangat2
5. Tunggu benar2 dingin kalo mau dibawa untuk bekal, agar awet sampai sore dan tidak mudah basi
6. Done and ready to serve!

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