Good morning here we will give you a recipe eggless chocolate cake which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from eggless chocolate cake which has aroma and taste that able evoke our tastes.

So that the result of eggless chocolate cake, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare eggless chocolate cake delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings must exist in prepare

1. Prepare 1 cup wheat flour
2. Prepare 1 cup granulated sugar
3. Take 1/2 cup + 1 tbsp Hung Curd. 1/4 cup canola oil
4. Prepare 1 tsp vanilla extract
5. Prepare 1/2 cup water
6. Prepare 1/2 cup unsweetened natural cocoa powder
7. Prepare 1 teaspoon baking soda
8. Prepare 1/2 teaspoon baking powder
9. Use 1/2 teaspoon salt
10. Prepare 1 tsp coffee powder
11. Prepare For the Chocolate Ganache
12. Take 200 gm Dark Chocolate
13. Prepare 3/4 cup cream

Add water mixture to dry ingredients and stir to combine. How to Make a Moist Eggless Chocolate Cake The process starts by mixing all the dry and wet ingredients separately before being mixed together in a large bowl. The dry ones are flour, baking soda, salt, cocoa powder, and sugar. These are all put together in a large bowl and mixed with a hand whisk.

How to cook Eggless Chocolate Cake:

1. Preheat oven to 180 C, All make sure all the ingredients are at room temp.
2. Spray a cake pan with cooking spray, and flour the pan, set aside.
3. In a large mixing bowl, combine water, sugar, hung curd, oil, vanilla, until smooth.
4. Now add coffee, cocoa powder and whisk some more until the batter was smooth and completely free from lumps. Sift the flour, salt,soda and baking powder
5. Add the dry ingredients to the wet mix and whisk again to form a smooth batter
6. Now pour the batter, into the prepared pan and bake for about 25 -30 minutes. Check with a skewer If it comes out clean means cake is done. Let it cool before taking it out on a plate
7. For the Chocolate Ganache - Place the chocolate in a microwave-safe bowl just for 1 minute to soften chocolate.
8. Heat up the cream in a pan and pour it over the chocolate and let it stand about 1 minute. Whisk until chocolate has melted and mixture is smooth and velvety. Let it cool for about 10 minutes, allowing ganache to cool and thicken a bit.
9. Just run around a fork in the top for some design. Place a strawberry and it’s done
10. Done and ready to serve!

Two bowls, one wooden spoon- nothing complicated. Whisk the ingredients - Whisk together all the dry ingredients into a large bowl and the wet ingredients in a separate bowl. Make the batter - Add the wet ingredients to the dry, and whisk until you have a smooth batter. What I liked most about it is, it isnt very sweet, even with the frosting. Just the right amount of sweetness for me.

me, the simple preparation of Eggless Chocolate Cake above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!