Again looking for inspiration recipes mac & cheese that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious mac & cheese should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of mac & cheese, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare mac & cheese good wherever you are, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings used for prepare

1. Use 100 gram makaroni
2. Prepare 2 siung bawang putih cincang
3. Prepare 6 lembar smoked beef iris dadu
4. Take 220 ml susu cair
5. Use 2 telur
6. Prepare 100 gram keju permesan
7. Prepare 60 gram keju cheddar-parut
8. Use 1/4 sdt bubuk merica
9. Prepare 1/4 sdt bubuk pala
10. Prepare Sejumput garam
11. Use 2 sdm mentega
12. Take Saus putih:
13. Prepare 1 sdm mentega
14. Prepare 150 ml susu cair
15. Prepare 1 sdm terigu
16. Take 100 gram keju parut -quick melt
17. Use Topping
18. Prepare Secukupnya keju cheddar parut
19. Take Secukupnya oregano kering

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Step by step to make Mac & Cheese:

1. Rebus makaroni hingga matang-tiriskan beri sedikit minyak. Sisihkan. Campur susu cair dengan telur kocok rata.
2. Panaskan mentega,tumis bawang putih hingga wangi lalu masukkan smoked beef,masak hingga berubah warna lalu tambahkan makaroni,keju dan susu+telur. Aduk rata,masukkan garam pala,merica masak hingga mengental.
3. Siapkan wadah masukkan setinggi 3/4 bagian. Masak bahan saus, panaskan mentega, campur susu dengan terigu aduk rata jangan bergerindil. Masukkan susu ke mentega lalu tambahkan keju,didihkan, angkat. Tuang saus putih ke makaroni.
4. Untuk topping beri parutan keju dan daun oregano kering. Oven di.suhu 180 -190 derajat sampai matang.
5. Ini ngejuuu banget❤
6. Done and ready to serve!

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