Good morning here we will give you a recipe asian style salad with tofu which is delicious The way making it is very not too difficult. You just need to be careful to get results from asian style salad with tofu which has aroma and taste that able evoke our tastes.

So that the result of asian style salad with tofu, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare asian style salad with tofu the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required exist for make

1. Prepare For the salad
2. Prepare 100 g tofu cubes
3. Prepare 1small bowl chopped spring onion
4. Prepare as needed coriander sprigs
5. Prepare 1small bowl sprouts
6. Prepare 1small bowl carrots
7. Use 1 sliced cucumber
8. Prepare For the dressing
9. Prepare 1/4 tsp chopped garlic
10. Prepare 1/4 tsp chopped ginger
11. Prepare to taste chilli flakes
12. Prepare 2 tsp soy sauce
13. Prepare to taste salt
14. Prepare 2 tsp date syrup
15. Prepare 1 tbsp chopped coriander
16. Prepare 1 tsp lemon juice
17. Prepare 1 tsp sesame seeds (for garnishing)

Put the coconut oil in a large pan over medium-high heat. Pour in the glazing sauce and sprinkle the top of the tofu steaks with sesame seeds. Add some salt and pepper if using hearty greens or veggies and mix in. Dress each serving liberally with the dressing.

How to make:process Asian Style Salad With Tofu:

1. Mix all the dressing ingredients well.
2. . Marinate the tofu in the dressing and keep aside.
3. After 30 minutes, grill the cubes.
4. Mix the salad ingredients well.
5. Then mix them with the grilled tofu and the remaining dressing. Enjoy!
6. Done and ready to serve!

Drizzle some soy sauce for additional dressing if needed. Add chopped scallions, cilantro or mint. Chinese Tofu Salad: Recipe Instructions Wash the vegetables and dry off any excess water. Julienne the vegetables, and toss everything in a large mixing bowl, along with the shredded five-spiced tofu. In a small bowl, combine the olive oil, minced garlic, sugar, white pepper, light soy sauce, black vinegar, sesame oil, and toasted sesame seeds.

how is this? Easy isn’t it? That’s the prepare asian style salad with tofu that you practice at home. Hope it’s useful and good luck!