Good morning here me will give you a recipe chocolate cake (pound cake) which is delicious The way making it is very not too difficult. You just need to be careful to get results from chocolate cake (pound cake) which has aroma and taste that able evoke our tastes.

So that the result of chocolate cake (pound cake), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chocolate cake (pound cake) delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for make

1. Prepare 140 g (5 oz) unsalted butter, room temperature
2. Prepare 100 g (3.5 oz, or 1/2 us cup) granulated sugar
3. Prepare 2 eggs, (120g, 4.2 oz), room temperature
4. Use 30 g (4.5 Tbsp.) almond flour
5. Use 5-6 drops vanilla oil
6. Prepare 100 g (3.5 oz, or 4/5 us cup) cake flour
7. Prepare 1 tsp. baking powder
8. Prepare 20 g (3.5 Tbsp.) cocoa powder
9. Use 50 g (1.8 oz) couverture chocolate
10. Prepare 55 g (1.9 oz, or 1/3 us cup) chocolate chips
11. Prepare ※unsalted butter for coating on the pan

In a separate bowl, combine and sift flour, baking powder, and cocoa. How To Make Chocolate Pound Cake Preheat oven and grease loaf pan. Whisk together flour, both cocoa powders, baking soda, baking powder and salt. Dissolve the instant coffee or espresso powder in the hot water.

Instructions to make Chocolate Cake (Pound cake):

1. ★Recipe video★ (my You Tube channel)→youtube.com/watch?v=L1ic_VelF-M
2. Preheat a oven to 392 ºF. Coat a loaf pan with butter and sprinkle bread flour on. Let the pan sit in a fridge. Sift cake flour and cocoa powder and baking powder together.
3. Put chocolate (small pieces) in a bowl. Boil water in a pan. Turn off the heat and put the bowl on it. Wait 30 seconds as it is. Please don't put the bowl directly in hot water.
4. Melt it evenly. Let it cool to room temperature.
5. Make the butter smooth. Mix granulated sugar with a whisk in 3 parts. Mix until it turns white and becomes fluffy.
6. Beat egg lightly until it gets watery. Add the egg to the batter in 4 parts. Mix well each time. (Please use eggs of room temperature to prevent the batter from separating.) Mix it until it gets smooth and becomes a little hard.
7. Mix almond flour while crushing lumps. Mix vanilla oil.
8. Put the melted chocolate and mix well. (Please put the chocolate of room temperature so that the butter won't melt.)
9. Put the sifted dry ingredients all at once. Fold it until powderiness disappears.
10. Add chocolate chips and fold roughly. (Leave some of the chocolate chips.) Put the batter into the pan without gaps.
11. Put the remaining chocolate chips on the top. Bake it at 338 ºF for 40-45 minutes. Drop the pan to prevent the cake from shrinking. Cool it down as it is for about 10-15 minutes.
12. Done and ready to serve!

Cream butter and sugar together until very light in color and fluffy. How to make a Double Chocolate Pound Cake Preheat the oven as usual and lower your oven rack to the lower third of the oven. In a medium sized bowl, add the flour, baking powder, baking soda, salt, and cocoa. In the bowl of your mixer, beat the butter on medium until creamy and smooth. Look no further for the very best chocolate pound cake.

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