Good morning here we will give you a recipe sachertorte (chocolate cake) which is interesting The way making it is very very easy. You just need to be careful to get results from sachertorte (chocolate cake) which has aroma and taste that can evoke our tastes.

So that the result of sachertorte (chocolate cake), what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare sachertorte (chocolate cake) delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in make

1. Use ■for chocolate cake
2. Prepare 2/5 cup unsalted butter, room temperature
3. Use 1/5 cup granulated sugar
4. Use 4 egg yolks
5. Use 1/2 cup milk chocolate
6. Use 3 Tbsp. almond flour
7. Prepare 2/3 cup cake flour
8. Prepare 2.5 Tbsp. cocoa powder
9. Prepare 4 egg whites (Cool in a fridge.)
10. Take 2/5 granulated sugar (for meringue)
11. Prepare apricot jam (sugar free)
12. Prepare ■for coating chocolate
13. Prepare 1/4 cup milk chocolate
14. Prepare 1.5 Tbsp. milk
15. Prepare 1 and 2/5 cup bitter chocolate
16. Take 2.5 Tbsp. grape seed oil

Spritz the parchment lightly as well. To make the cake: Over low heat or in the microwave melt the chocolate slowly, stirring well. The ingredient list now reflects the servings specified. A sachertorte is only a true sachertorte if served with a generous helping of thick cream, helping to counteract its somewhat dry texture.

Instructions to cook Sachertorte (chocolate cake):

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=GPcsG3e7VSE&t=98s
2. 【chocolate cake】Coat inside of a cake pan with butter and bread flour.(not included in recipe) Put the pan in a cool place. Sift cake flour and cocoa powder together. Preheat a oven to 374 ºF.
3. Chop milk chocolate and put it in a bowl. Boil water with a small pot and turn off the heat when the water boils. Put the bowl on the pot. Don't put it directly in the hot water. Wait 30 sec as it is and melt the chocolate.
4. Make unsalted butter smooth. Add granulated sugar and mix it with a whisk until it becomes white. Add melted chocolate and mix well. (Add chocolate of room temperature. Please be careful not to melt the butter.)
5. Add half of egg yolk and mix well. Add the remaining egg yolk and mix well. Add almond flour and mix well while crushing lumps.
6. Make meringue. Beat egg white until it becomes watery. Whip it with a hand mixer on high speed. Add granulated sugar in 4-5 parts. (Add sugar after the egg white becomes white and fluffy.) Whip it to soft-peak stage and switch to low speed. Whip it slowly for a minutes.
7. Add the meringue to the batter in 3 parts and fold it. Add dry ingredients at once before it mixes up completely.
8. Fold it until it gets glossy. Put it in the cake pan. Bake it at 338 ºF for 50 minutes. Drop it to prevent the cake from shrinking.
9. Put the cake out of the pan while it's hot. Wrap it with plastic wrap while it's a little warm. Let it sit over night at room temperature. Slice it into 3 pieces. Put apricot jam between 3 slices.
10. 【coating chocolate】 Warm milk chocolate and milk together with a microwave (600W, 20sec). Melt it by using remaining heat to prevent from separating. Put it on the cake and cover the cake. Let it cool in a fridge for 5 minutes.
11. Put chopped bitter chocolate and oil in a bowl. Melt the chocolate in the same way as 'process 3'. Let it cool 1-2 minutes and then put it on the cake. Let it cool in a fridge for 30 minutes.
12. Done and ready to serve!

Then cream the soft butter with the icing sugar in a bowl until fluffy and a bit lighter in color. Sachertorte remains popular in Austria and worldwide. Composition The cake consists of a dense chocolate cake with a thin layer of apricot jam in between two halves, coated in dark chocolate icing on the top and sides. It is traditionally served with unsweetened whipped cream. Variations Place the cake on a wire rack set over a baking sheet.

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