Good afternoon here we will give you a recipe gooey chocolate cake which is interesting The way making it is very not too difficult. You just need to be careful to get results from gooey chocolate cake which has aroma and taste that can evoke our tastes.

So that the result of gooey chocolate cake, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare gooey chocolate cake the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used for make

1. Use 145 g melted butter
2. Prepare 360 g granulated sugar
3. Take 120 g flour
4. Prepare 60 g cocoa powder
5. Use 3 eggs
6. Take 1 pinch salt

Stir together until smooth with a wooden spoon or spatula. In a bowl, mix together white sugar, brown sugar and dry ingredients. Add beaten egg, melted butter and milk and mix until combined. Pat mixture into prepared pan and set aside.

Instructions to make Gooey Chocolate Cake:

1. Preheat the oven to 160°C.
2. Add the butter, sugar, flour, cocoa powder and salt into a bowl. Mix a bit with a spoon.
3. Beat the 3 eggs with a mixer and add to the other mix.
4. Bake for 30-35 minutes. Then let it out to cool. Sprinkle powdered sugar on top once done.
5. Done and ready to serve!

In a stand mixer, or with a hand mixer, beat the cream cheese until smooth. This cake ends up to have four different layers; the top of the cake is a chocolate meringue, the next layer become almost mousse-like, the thirds layer is the gooey chocolate cake, and the last layer is a rich dense chocolate cake. In a small bowl, combine brown sugar, cocoa powder and chocolate chips. Serve warm (with ice cream if desired). Recipe Notes Do not stir or mix the topping once sprinkled over top.

me, the simple preparation of Gooey Chocolate Cake above can help you prepare food that are special for family/friends Good luck!