Good afternoon here me will give you a recipe cuban picadillo which is delicious The way making it is very easy. You just need to be careful to get results from cuban picadillo which has aroma and taste that able evoke our tastes.

So that the result of cuban picadillo, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare cuban picadillo the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1 potato (russet)
2. Prepare 1 onion
3. Take 1 bell pepper
4. Take 6 clove garlic
5. Prepare 1 lb ground beef
6. Take 1 can canned tomatos
7. Take 3/4 cup white wine
8. Take 1/2 can green olives
9. Use 1/2 cup rasins
10. Use 1 tsp cumin
11. Take 1 tsp oregano
12. Prepare 1 salt and pepper to taste

While simple to make, this classic Cuban dish is extremely flavorful. It begins with a sofrito of finely chopped onion, red bell pepper, and garlic. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers!

How to make:process Cuban Picadillo:

1. Peel and cut potato into half inch cubes and sautee on skillet until brown and crispy. Set aside.
2. Dice onion and sautee on skillet until clear.
3. Dice bell pepper and add to onion mixture.
4. Add crushed garlic and cook until all three are cooked. Set aside.
5. Put ground beef with on skillet and cook well. Add spices and keep stirring. Once cooked, drain oil and add veggie mix.
6. Add white wine and let liquid reduce.
7. Add canned tomatoes with juice and let reduce again.
8. Add rasins and quartered olives. Let raisins absorb some of the moisture.
9. Add potatoes and serve.
10. Done and ready to serve!

In a medium-size frying pan, brown the ground beef with a dash of cumin and pepper, drain off any excess grease, and set aside. Add the chopped garlic and cook until almost golden. It's ground beef with tomato, green pepper, green olives and plenty of garlic. Versions of it exist across the. How to make Picadillo: Saute the onion and bell pepper in extra virgin olive oil until softened.

me, the simple preparation of Cuban Picadillo above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!