Good morning here we will give you a recipe french onion soup which is delicious The way making it is very easy. You just need to be careful to get results from french onion soup which has aroma and taste that able evoke our tastes.

So that the result of french onion soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare french onion soup delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings must exist for make

1. Take 25 g butter
2. Prepare 1/2 tbsp olive oil
3. Use 500 g red and yellow onions, thinly sliced
4. Prepare 1 tsp brown sugar
5. Prepare 2 garlic gloves, thinly sliced
6. Take 1 tbsp plain flour
7. Use 800 ml stock (traditionally beef stock is used but I only had chicken)
8. Prepare 1 tsp Marmite (I add this because I used chicken stock)

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

Steps to make French onion soup:

1. Melt and butter with the oil in a heavy pan, add the onions, cover and fry for around 10 minutes
2. Then sprinkle over the sugar and continue to cook, stirring regularly until the onions start to caramelise
3. Add the garlic. After a few minutes sprinkle in the flour and stir well
4. Add the stock (and Marmite if you are using chicken stock), cover and let it simmer for 15-20 minutes
5. This is great served with cheesy french bread
6. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

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