Good afternoon here we will give you a recipe smoky bacon cheeseburger which is delicious The way preparing it is very easy. You just need to be careful to get results from smoky bacon cheeseburger which has aroma and taste that can evoke our tastes.

So that the result of smoky bacon cheeseburger, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare smoky bacon cheeseburger the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used in prepare

1. Prepare For the patty:
2. Prepare 170 g ground beef
3. Prepare 1/8 tsp. black pepper
4. Prepare 1/4 tsp. sesame oil
5. Prepare 1/2 tsp. smoked paprika
6. Prepare 1 clove roasted garlic
7. Take 2 tsp. hot sauce
8. Prepare Salt
9. Prepare For the rest:
10. Take 2 slices cheddar cheese
11. Prepare 3 strips bacon
12. Prepare 1 tomato
13. Take 1 leaf lettuce
14. Take Pickled onions
15. Prepare Burger buns
16. Take Burger sauce
17. Prepare Butter
18. Prepare 1 wooden skewer
19. Prepare Oil

Visit dinosaurdracula.com if you're into this kind of retro stuff! Almost all of the videos on this channel were made from my giant collection of old VHS tap. Where they failed in burger form, Wendy's wonderfully hits the top of the pops here, with the smoky zest of the sautéed mushrooms fully loaded and blending magically with the cheese drenching and moderate drizzle of bacon bits on top of a damp baked potato still soaking in its own sweat. It paired like a prince with my sigh double-stacks.

Instructions to cook Smoky bacon cheeseburger:

1. Mix all of the patty ingredients in a bowl.
2. Form the meat into a patty, indenting a dimple in the middle of it.
3. In a hot cast iron pan, add a knob of butter, and toast the burger buns on it. Make sure to toast both sides, until crunchy.
4. Oil the pan, and fry the bacon strips in it.
5. If needed, oil the pan again, and place the patty into it. When you feel that the bottom is done, flip the burger (it's important to try and only have this one flip - the more you flip, the more chances your burger has to fall apart).
6. Stack the burger in any way you like, for example: bottom bun, burger sauce, patty, two cheddar slices, more sauce, bacon, tomato, pickled onions, lettuce, top bun.
7. Serve with french fries or baked potatoes, and some more of the sauce for them on the side.
8. Done and ready to serve!

The build: Two patties, two slice of American cheese, hickory-smoked bacon, lettuce, tomato, onions, and pickles on a lightly toasted bun Eating bacon should not be like trying to chew rubber from. Wendy's Smoky Mushroom Bacon Cheeseburger features a quarter-pound beef patty, sauteed smoky portabella mushrooms, smoky mushroom aioli, crispy-fried onions, Asiago cheese, and three strips of applewood-smoked bacon on a toasted bakery bun. If you love mushrooms, there's much to like with the Smoky Mushroom Bacon Cheeseburger. The Bacon on Bacon Quarter Pound Double Cheeseburger is not just a sandwich with more bacon than you could imagine. It includes four slices of crispy bacon, creamy mayonnaise, crinkle-cut pickles, diced onions, two slices of melty cheese, and two.

me, the simple preparation of Smoky bacon cheeseburger above can help you prepare servings that are delicious for family/friends Congratulations enjoy