Easy Steps Make Recipes French onion soup grilled cheese the Perfect Tasty.

Easy Steps Make Recipes French onion soup grilled cheese the Perfect Tasty.

  • Catherine Martin
  • Catherine Martin
  • Jun 12, 2021

Good afternoon here we will give you a recipe french onion soup grilled cheese which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from french onion soup grilled cheese which has aroma and taste that can evoke our tastes.

So that the result of french onion soup grilled cheese, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare french onion soup grilled cheese the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required exist for prepare
  1. Take 1 onion
  2. Prepare 2 tbsp butter
  3. Prepare 2 tbsp red wine
  4. Prepare 4 pieces good bread
  5. Prepare 2 tbsp mayo
  6. Take 1/2 lb gruyere cheese, thinly sliced

Cook, stirring frequently, until most of the liquid has cooked off. Season to taste with salt and pepper. Remove from the heat and set aside. Heat a griddle or nonstick skillet on medium heat.

Steps to cook French onion soup grilled cheese:
  1. Heat 1 tbsp butter over medium heat until fully melted
  2. Add in onions, stirring every few minutes until they become deep golden brown, around 30-35 min
  3. Add red wine to deglaze the pan, scraping all the bits off the bottom.
  4. Season with salt and pepper and let cool slightly
  5. Spread mayo on one side of each piece of bread
  6. Put onions and gruyere on the unmayoed side, and top with another piece of bread
  7. Melt remain butter in a skillet. Put your sandwich in when the pan is very hot
  8. Flip and brown the other side
  9. Done and ready to serve!

Place two pieces of bread, butter side down, on the skillet. Add a handful of gruyere, followed by a generous heap of onion mixture (it can be a little messy, in a good way). Top with remaining bread slices, buttered-side up. They'll become a deep golden brown and all of their natural sugars will release. Add the onions and season with salt and pepper.

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