Good afternoon here me will give you a recipe french onion soup which is interesting The way making it is very easy. You just need to be careful to get results from french onion soup which has aroma and taste that can evoke our tastes.

So that the result of french onion soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare french onion soup the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for make

1. Use 5 different types of onions. ones that you like
2. Prepare 1 pinch salt and pepper to taste
3. Prepare 3-4 cans beef broth
4. Prepare 1 a healthy squirts of worcetshire
5. Use 2 cloves garlic
6. Prepare 2 tblspn of salted butter
7. Prepare 1 croutons or crusty bread
8. Prepare 1 swiss, provolone, or gruyere cheese. whatever floats your boat

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Brush both sides of the French bread or baguette slices lightly with olive oil (you'll end up using about a tablespoon and a half of olive oil for this). Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

Instructions to make French onion soup:

1. When they are good. Add beef broth or stock
3. Squirt Worcestershire in. Yum!
4. Let simmer for 2 or so hours and your house will smell like heaven
5. When ready add soup to ramiken top with bread and melt your cheese in your oven. I do 450 until cheese is gooey and brown and bubbly
7. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. Melt butter in a heavy soup pot or Dutch oven over medium-low heat.

I say thank you for using the recipe that we convey on this page. hope we Hope it’s useful and good luck!