Good morning here we will give you a recipe french onion soup which is interesting The way preparing it is very very easy. You just need to be careful to get results from french onion soup which has aroma and taste that able evoke our tastes.

So that the result of french onion soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare french onion soup delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used for make

1. Prepare 2 tbsp butter
2. Use 1 tbsp olive oil
3. Prepare 5 medium onions
4. Take 1 tbsp flour
5. Prepare 1 tsp rosemary
6. Prepare 1 cup dry red wine
7. Prepare 6 cup Beef stock
8. Prepare 1 ground black pepper (to taste)
9. Prepare 1/2 baguette (cut into slices)
10. Use 3 cup provolone cheese (shredded)
11. Prepare 1 tbsp chives
12. Prepare 1 garlic clove

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

How to make French Onion Soup:

1. To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes
2. Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper.
3. Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic.
4. Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives
5. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

I say thank you for reading the recipe that we convey on this page. We have high hopes we Congratulations enjoy