Good morning here we will give you a recipe sloppy but not sloppy joe which is delicious The way preparing it is very very easy. You just need to be careful to get results from sloppy but not sloppy joe which has aroma and taste that can evoke our tastes.

So that the result of sloppy but not sloppy joe, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare sloppy but not sloppy joe the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Use 1-1/4 pound ground chuck
2. Prepare 1/4 teaspoon salt
3. Take 1/2 teaspoon granulated garlic powder
4. Prepare 8 hamburger buns
5. Use 2/3 pint mushroom catsup see my recipe
6. Prepare 1/4 cup flour
7. Prepare 1 medium tomato sliced
8. Take 2 pounds sliced thin potatoes
9. Take To taste seasoned salt
10. Prepare As needed oil to fry in

This video is for entertainment only and. Sloppy Joes are largely believed to be the creation of a cook in Sioux City, Iowa. While those tavern favorites were generally composed of seasoned ground beef on a bun (optionally topped with ketchup, mustard and pickles), Joe's addition of tomato. The origins of this dish are unknown (there probably wasn't even a Joe), and its rather messy appearance and tendency to drip off the roll surely make it "sloppy"—but it's delicious!

How to make:process Sloppy but not sloppy joe:

1. Slice the potatoes. Heat the oil and fry.
2. Turn as needed just don't let them overcook.
3. Add to a bowl when done frying season with the seasoned salt
4. Then move to a paper towel to absorb excessive oils
5. Brown the meat
6. Add the flour stir in well.
7. After the flour is cooked about 7 minutes. Add the mushroom catsup and stir till thickened.
8. When thickened let rest for 5 minutes serve on top of hamburger buns.
9. I hope you enjoy!
10. Done and ready to serve!

Sloppy Joe Sandwich Brown ground beef in a skillet over medium heat, stirring constantly. Season beef with salt and pepper and cook until browned. Drain beef and return it to the skillet. Add celery, onion, and garlic, and stir to combine. Cook celery and onion until they are just beginning to soften.

me, the simple preparation of Sloppy but not sloppy joe above can help you prepare food that are delicious for family/friends Good luck!