Good afternoon here we will give you a recipe dutch oven meat and lentil sauce which is appetizing The way making it is very easy. You just need to be careful to get results from dutch oven meat and lentil sauce which has aroma and taste that able evoke our tastes.

So that the result of dutch oven meat and lentil sauce, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare dutch oven meat and lentil sauce delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used for prepare

1. Prepare 4 carrots, minced
2. Prepare 1 large onion, minced
3. Use 4 stalks celery, minced
4. Use 2 pounds ground beef
5. Use 1 tablespoon butter or ghee
6. Take 28 oz can diced tomatoes
7. Prepare 28 oz can pureed tomatoes
8. Use 28 oz water
9. Prepare 8 oz dried brown or green lentils
10. Prepare 2 bay leaves
11. Take 1 tablespoon dried oregano
12. Take 1 tablespoon garlic powder
13. Prepare Crushed red pepper to taste
14. Prepare Salt and pepper to taste
15. Take 1 cup milk or non dairy milk substitute

Three-Pepper Beef Stew View Recipe Heat oil over medium heat in a Dutch oven. Sprinkle salt, turmeric, onion powder, garlic powder, pepper, cinnamon, ginger, cumin, coriander, and allspice over beef and vegetables. Stir in crushed tomatoes, tomato sauce, tomato paste, sugar, basil, Italian seasoning, fennel seeds, and bay leaf. This Dutch Oven Chili recipe is easy to make and full of big flavor!

Instructions to make Dutch Oven Meat and Lentil Sauce:

1. Melt butter and saute the minced vegetables on the stove top using an oven safe dish, like a dutch oven. Mincing the vegetables is easily done in a food processor.
2. Once the veggies have developed some color and browning cook the ground beef enough to break it up. Preheat oven to 350°F.
3. Add all the remaining ingredients except salt and milk, stir to combine, and transfer to the oven with the lid slightly cracked.
4. Bake for 2-3 hours, until lentils are tender. Check after 1.5 hours to see if it needs a little more water added due to evaporation.
5. Stir in milk, salt and pepper to taste, and serve over vegetables, pasta, or rice.
6. Done and ready to serve!

It's cozy and hearty: and you can make it on the stovetop or a campfire. To make the soup in the photo, head to Kale Soup with White Beans. As the meat cooks, use a wooden spoon to break it up into smaller crumbles. Heat ¼ cup oil in a large Dutch oven over medium-high until smoking. But one of the wonderful things about a Dutch oven is that because it's cast iron, you can get it smoking hot on the stovetop and brown your meat directly in it, then add your liquid (after draining off any excess fat) and other ingredients, cover it, lower the heat and continue braising at a low temperature.

me, the simple preparation of Dutch Oven Meat and Lentil Sauce above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!