Good afternoon here me will give you a recipe deconstructed dorito salad which is delicious The way making it is very easy. You just need to be careful to get results from deconstructed dorito salad which has aroma and taste that able evoke our tastes.

So that the result of deconstructed dorito salad, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare deconstructed dorito salad delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for make

1. Use 1 bag (19 1/4 oz) bag Nacho Cheese Doritos
2. Prepare 2 lbs. ground beef
3. Prepare Seasonings of choice:
4. Prepare black pepper, garlic powder, cumin, chili powder, Mrs Dash Spicy
5. Prepare 1 small yellow onion, chopped
6. Prepare 2 roma tomatoes, chopped
7. Use 1 red bell pepper, chopped
8. Prepare 2 jalapenos, seeded and chopped
9. Prepare 1 (15.25 oz) corn; drained
10. Take Additional toppings as desired:
11. Prepare lettuce, cheddar cheese
12. Use Mexi Ranch:
13. Prepare 1/2 cup sour cream
14. Prepare 1/4 cup ranch dressing
15. Use 1/4 cup salsa

Add the pinto beans, halved cherry tomatoes, diced onion, diced bell pepper, sliced black olives, and cheddar cheese to small individual bowls. Add crema and Catalina or French dressing to pourable jugs. Canned black beans, corn, and chickpeas can easily be rinsed and thrown into the mix. Frozen veggies are picked at their ripest and flash frozen.

Instructions to cook Deconstructed Dorito Salad:

1. Cook ground beef with seasonings of choice until browned; drain and set aside.
2. In a medium bowl combine onion, tomato, red bell pepper, jalapeno and corn with a little pepper & garlic powder.
3. To make the Mexi Ranch, combine all 3 ingredients in a small bowl.
4. Set up your topping station and top with desired toppings.
5. Enjoy!
6. Done and ready to serve!

You can often find them in steam packets that go directly into the microwave. Warm them up and then pop some onto your plate. It's okay to add a touch of carbs to the mix. Using the layered method keeps ingredients from becoming soggy. Your bottom layer will be the cooked and seasoned ground beef topped with the dressing.

I say thank you for using the recipe that we convey on here. We have high hopes we Congratulations enjoy